Squidfish
By VicentaLakin
The guacamole is a local fragrance with a strong local smell in the north of the lake. Tastes salty, smelly, smelly, smelly. Sorbs can be increased, sorbune can be converted, and it is already a hobby for people in the south-eastern part of the country to eat “pastfish”. The smell of spring is getting stronger, and thanks to this dish, friends are “over the years”。
Recipe Recommendations
Steps for Squidfish
1
cut the fish into blocks about 2 cm wide
2
30 minutes of immersion with warm water
3
Leaching and draining water from kitchen paper towels
4
(b) The transfer of a little water from white sugar and an old-name zero addition of headline sauce
5
Add vinegar and mix it into a spare juice
6
(b) Filling the frying pan with appropriate quantities of oil to heat up to 70% and placing the fish skin down
7
(b) Boiling up to two sides
8
(a) Add a small amount of oil to the other pot and heat it and put it in peppers and dry peppers
9
I'll put it in garlic, ginger and onions for a while
10
Put the fish in the plate and then we'll put it in the sauce, until the soup is dry, and we'll put onions on it。