Rosemary
By VicentaLakin
Recipe Recommendations
- shrimp 12 rats
- curry powder 2 teaspoons
- rosemary 2 teaspoons
- lemon juice appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Rosemary
1
Shrimp skins, only tails. Clean up the asphalt
2
Shrimp mixed with curry and dry rosemary and squeezed a few drops of lemonade
3
It's 15 minutes to wait
4
Put stainless steel racks for steamed fish on tin paper. Shrimp with bamboo tags and made of pickled shrimp are placed on the shelf, and the gun burns for about seven minutes until the shrimp is fully cooked (time adjusted for shrimp size). It's easy to turn around. If the temperature's too low to be warm, it's fine to bake in the oven。
5
Done