Chestnut rose rolls
By VicentaLakin
Happy winter has begun. How happy it is for the children! And for me, it must have been a lot more busy, but the days around me are my favorite, full of happiness and joy. It's a pleasure to see them corrupt sometimes. It's true that the family environment has a great impact on children. Now the two kids are asking me, Mom, to make bread today; Mom, to make cake today? As long as I do this, I'm going to "disturb" behind me. The other two days, with the children, made a beautiful chestnut rose roll, which not only looks lovely, but also tastes more delicious with the chestnuts inside。
Recipe Recommendations
- high powder 250 grams
- fine sugar 40 grams
- salt 3 grams
- whole egg liquid 30 grams
- qingshui 120 grams
- light cream 10 grams
- yeast 3 grams
- unsalted butter 30 grams
- chestnut stuffing appropriate amount
- Castel sauce appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Chestnut rose rolls
1
The raw materials other than butter are placed in the bread drums in the order of liquids and powder, and in the dry yeast。
2
Set up the bread bucket。
3
Connect to power selection and face function。
4
When the bakery works, we can observe and look through the observation window。
5
After 15 minutes and noodles, a little bit of a bag of noodles can be used to open a rougher film.
6
Add presoft butter and continue to rub its face for 15 minutes。
7
After completion of the meta-program, a series of sub-sections are tested again, at a time when it has reached a full stage where a perfect membrane can be developed。
8
Put your hands around it and put it in the bread bucket。
9
Installed in the oven。
10
Start the fermentation function.
11
fermented noodles can be observed through a window。
12
Send it to the original 2 to 2.5 times the size。
13
The fermented pasta removes the exhaust and divides it into an average of 16 equals, with 15 minutes of awakening in the middle of the protective film。
14
Take a noodle and grow an elliptical.
15
Squeeze a chestnut in the middle。
16
Put the noodles in a light fold。
17
Started with a roll and turned into a rose.
18
In turn, put it in the oiled mold。
19
When the fermentation is twice as large, a layer of full egg fluid is worn and a cartha sauce is squeezed along the line。
20
The oven, which is preheated 10 minutes in advance, is set at 150 degrees up and down, and the mid-level roast is about 15 minutes。