Bacon Garden Pizza
By VicentaLakin
After about half a month without a pizza, I made one with the kids on vacation, sifting with them flour, swabs, and peeling corn and eating pizza sauce. This time it's the bacon field garden pizza, the color of the chalk, which makes you look so warm and springy. The daughter said it was a feast of colour and taste. Because an eight-inch pizza is not enough to eat in our house, I made two in turn, and if I did just one, the amount of cake would be half。
Recipe Recommendations
- Cake base: ordinary flour 250 grams
- Cake base: milk 125 grams
- Cake base: eggs one
- Cake base: salt 2 grams
- Cake base: sugar 20 grams
- Cake base: Melt butter 15 grams
- Cake base: appropriate amount
- Filling: Bacon appropriate amount
- Filling: red bell pepper appropriate amount
- Filling: Yellow bell pepper appropriate amount
- Filling: Green bell pepper appropriate amount
- Filling: Onion appropriate amount
- Filling: Mushroom appropriate amount
- Filling: Corn appropriate amount
- Filling: pizza sauce appropriate amount
- Filling: Mozzarella cheese appropriate amount
- whole egg liquid appropriate amount
Steps for Bacon Garden Pizza
1
Add all the bread bottoms to the bread can。
2
Start and face the program into smooth noodles。
3
Start the fermentation program to ferment twice the original size。
4
The fermented noodles take out the exhaust, and half of it is a little bit larger than the grill。
5
Put the extra edges in a non-gluceous dish, roll them up a little bit inward, and use a fork to open a little hole on the face, so as not to pick up the skin during the baking. And then you'll be awake for half an hour。
6
On the edge of the bottom of the cake, a thin layer of whole egg fluid is brushed and placed in a pre-heated oven with 150 degrees medium level roasted for about 10 minutes。
7
During the time of the baker's skin, it was used to prepare the pie, cut all the raw materials into the shape and size it wanted, and the corn was peeled off。
8
In the pot, the proper amount of water is burned, the corn grains are boiled down, and water is flown down the entrance。
9
Put a little bit of oil in the cut bacon. It smells good。
10
Baked pie peels out, put on a pizza sauce。
11
A layer of masul cheese。
12
A layer of bacon and a layer of vegetables。
13
Keep laying a layer of bacon。
14
最后再A layer of masul cheese。
15
The oven is preheated 10 minutes in advance, and is set on fire, mid-level and 170 degrees for about 20 minutes。Bacon Garden Pizza Make Tips
Shixin's Tips: 1. All-purpose flour works fine for the pizza crust. 2. Prick the prepared pizza dough with a fork to prevent it from puffing up during baking. 3. Toppings can be changed according to your preference. 4. The specific baking time depends on your oven.