Grape soufflé
By VicentaLakin
The soufflé is a cookie that the children have been reading since they had eaten once, but the butter and powder give it a very soft and milky taste, and because of the yolk, it doesn't have to have a fragrance. Think about it for a while。
Recipe Recommendations
- low powder 195 grams
- milk powder 12 grams
- egg yolk of 3
- butter 80 grams
- fine sugar 60 grams
- raisins 80 grams
- Surface decoration: egg yolk one
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Grape soufflé
1
After softening butter, milk powder and sugar。
2
With an egg-beater, it spreads loose and lightens。
3
Add a yolk first。
4
It's evenly mixed with an eggbeater, so the yolk and butter are fully mixed。
5
Add a second yolk。
6
It continues to be even with an eggbeater, allowing the full mixing of yolk and butter, and then adding the last yolk, evenly, which should be thick and loose。
7
Low-banded flour sifted twice in advance and poured into the well-released butter。
8
Put one-time gloves on and mix flour and butter。
9
Add raisins, mix evenly。
10
And then rub it in the dough。
11
Put it on the table or on the board, flatten it with the hand, then squirt it with a stick, which is about a centimetre thick。
12
Scratch the unstructured parts around the face, organize the pieces into squares, and cut them into small rectangles of equal size。
13
Put the small rectangular slices of face into a grill with oilpaper。
14
An even layer of yolk on the surface. (About half of the amount here, the irregular face cut off from the edge is once again turned into large pieces, then into small pieces)。
15
Put it in a pre-heated oven, 150 degrees of fire, 140 degrees of fire, approximately 15 minutes of roast, to the surface colour。
16
When the cookies are baked, we can watch the baked state from the observation window at the top, except through the glass door。Grape soufflé Make Tips
Poetic Heart's Words: 1: When adding egg yolks, add them one at a time, beating until fully blended each time. 2: Re-roll the trimmed edges of the rolled dough into a sheet and divide again.