Lorelei
By VicentaLakin
The cookies are not as good as the heat, especially the butter sprayed with a lot of sugar to grind your teeth with. So let's have a low-heat graft tweezer, the original tweaker, which was stolen from King's house, but the original tweaks. I've changed the taste of dry roller and I've always liked it a little bit. But it's a little trouble for a lazy guy like me to do the making, and it's easier to fix one after the cookie。
Recipe Recommendations
- medium-gluten flour 100g
- olive oil 30g
- water 45G
- Ganbaole 2g
- baking soda 1/4 teaspoon
- salt appropriate amount
Steps for Lorelei
1
Prepare the raw materials
2
All raw materials in the basin
3
And a soft, hard and suitable pasta
4
2-3 mm thick thin slices
5
A smooth brush of olive oil
6
Then it's like folding covers
7
It's folded like this
8
and then he put olive oil on two to three millimeters
9
Fold the covers again
10
and then it's two to three millimeters, and the thinner, the more delicious it is. bubble
11
Cut it in small pieces with a roller
12
After 180 degrees of preheat in the oven, 12-15 minutes of surface colour in the middle layer is sufficient. (Time is above colour control, if the thinness of the beryllium is shorter and as smooth as possible)