Honey-juice ribs

By VicentaLakin

Honey-juice ribs
The honey cuisine is one of my chicks' favorite foods. This is what she asked to do last Saturday when she was at home. He's been busy working, busy with his kids. He's got a lot of food to do. It's not just attractive, it's sweeter, it's not like you can eat your big finger。

Recipe Recommendations

  • ribs 400 grams
  • starch 100 grams
  • soy sauce a spoonful
  • cooking wine 5 ml
  • salt 2 grams
  • pepper a little
  • pepper powder a little
  • garlic powder a little
  • vegetable oil 500 ml
  • white sugar 30 grams
  • maltose a tablespoon
  • sesame oil a little
  • sesame appropriate amount
  • water half a bowl

Steps for Honey-juice ribs

  • Make Honey-juice ribs step 0
    1
    A half-day in the water, two or three times in the middle
  • Make Honey-juice ribs step 1
    2
    Put all the sauce and ribs in the bowl
  • Make Honey-juice ribs step 2
    3
    It's two hours or so to cover it
  • Make Honey-juice ribs step 3
    4
    Picked ribs covered in starch
  • Make Honey-juice ribs step 4
    5
    It's about 60 or 70% hot in the pot
  • Make Honey-juice ribs step 5
    6
    30 grams of sugar, a large spoon of malt sugar, half a bowl of water in a frying pan, and then pour in the fried ribs, fill them with honey juice, and then sesame oil
  • Make Honey-juice ribs step 6
    7
    Done。

    • Honey-juice ribs Make Tips

    Tips: 1. Since the ribs in this dish are not blanched, the soaking time must be sufficient; 2. Do not skip the marinating time for the ribs, otherwise they will not be flavorful; you can also marinate them and refrigerate overnight; 3. The oil temperature for frying the ribs should not be too high, to avoid affecting the color of the finished product.

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