"Beef stir-fried celery in oyster sauce"(creatively named on April 28)
Introduction to processing method:
1. After thawing the shredded beef, add green onions, ginger, pepper, fine salt, cooking wine, white sugar and oyster sauce paste and make for 10 minutes, then soak in the oil and set aside;
2. Stir the celery in the pot until it is sixty-ripe, add the shredded beef with oyster sauce, stir fry with high heat, collect the sauce and season, and serve on the table.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable ingredients, balanced nutrition, simple cooking, complete color, aroma and shape, appropriate, smooth and peaceful dishes.
2. The dishes are bright in color, fresh and fragrant, appetizing and refreshing, rich and subtle in taste, and rich in nutrients.
Warm reminder:
In the dish "Beef and Celery in Oyster Sauce", if shredded beef is to be cooked tender, fresh beef must be frozen at low temperature for more than 24 hours. Otherwise, it will be detrimental to health and will easily be infected with parasites and other diseases.
stir-fried celery with beef in oyster sauce
By SabrynaHand
Recipe Recommendations
- celery 500g
- oyster sauce a spoonful
- cooking wine 10ml
- pepper powder 1g
- fine salt appropriate amount
- white granulated sugar appropriate amount
- MSG appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried celery with beef in oyster sauce
1
Shred fresh beef, frozen for 24 hours, and then taken out to defrost.
2
Add onions, ginger, salt, cooking wine, pepper powder, oyster sauce, and white sugar.
3
After grasping and kneading the grouting with your hands, slurry for about 10 minutes.
4
Soak the celery with clear water for 30 minutes, wash it with clear water, and then cut it into inches with a knife.
5
Place the processed ingredients on the side dish for later use.
6
Heat a wok and drizzle with olive oil.
7
When the oil temperature rises slightly, remove the pan from the heat and add the shredded beef.
8
After dispersing the shredded beef, stir-fry the shredded beef with slow fire until it changes color.
9
Wait for the shredded beef to change color evenly and serve on a plate.
10
Add the processed celery to the original wok and stir-fry.
11
After stir-frying the celery for a while, add fine salt, white sugar and appropriate amount of water, and stir fry over high heat.
12
After cutting evenly and changing color, add the smooth fried shredded beef.
13
After adding the shredded beef, stir fry over high heat to collect the sauce, season, and serve on a plate.
14
Picture of the finished product of "Beef stir-fried celery in oyster sauce".
15
Picture of the finished product of "Beef stir-fried celery in oyster sauce".stir-fried celery with beef in oyster sauce Make Tips
Friendly Reminder: Safe and convenient methods for handling fresh beef:
1. First, separate the tendons, fat, etc., from the fresh beef to use as soup ingredients;
2. From the remaining lean meat, select a whole piece to cut into beef strips, and cut the remaining scraps into beef slices;
3. For storage, pack the meat into separate fresh-keeping bags according to serving sizes, press flat by hand, then fold the bag openings and place flat in the freezer compartment.