Sesame peanut sugar
By VicentaLakin
It's almost New Year's Eve, where you can make this simple and delicious sesame peanut sugar, both for your own food and for your friends, and add to the pleasure of handmade production, a year. Cracky peanuts, smelly sesame, fragrance, one by one, holding hands, eating
Recipe Recommendations
- peanut 200 grams
- white sesame 50 grams
- black sesame 50 grams
- walnut kernel 50 grams
- white sugar 120 grams
- maltose 100 grams
- oil 15 grams
- sweetening
- other
- ten minutes
- simple
Steps for Sesame peanut sugar
1
It's only 12 minutes on the ground with the peanuts
2
The walnuts are 180 degrees baked for eight minutes
3
Sesame 180 degrees, 6 minutes, cold, and the supermarket has a sale
4
You put the fried peanuts in the sauna bag, and it's crushed with a stick
5
(b) Put the frying pan in the oil and put it in the white sugar fire
6
When the syrup turns brown, put in the malt sugar
7
When the bubbles get smaller and smaller, they fall into a mix of flat peanut walnuts and sesame fried
8
When peanuts and sesame are evenly covered in molasses, they fall into the oil-painting equipment, flatten it with shovels or little spoons; and cut it in the form you like until the peanut sesame is cool but not hard enough
9
If you don't have a malt sugar, you can use a white sugar square: a peanut of 200 grams of sesame 100 grams of white sugar of 150 grams and a spoon of vinegar
10
Completed Chart