Cranberry muffins

Pancakes, a simple and easy-to-learning post-cooked dessert, are a form of fast bread, which expands mainly through powdered powder, although there are similar scones, but there are differences in taste. Whichever is better, it depends on what you add, and on what everyone wants and wants. You can either add your favorite ingredients, or you can make them into a heart, or you can make them salty. Whatever you want, you can add the ingredients, if you want. It's so satisfying to make rum cranberry muffins today, to have a little sweetness, to mix the sour smell of cranberry, and to taste rum

Recipe Recommendations

low-gluten flour 250g
eggs 60g
milk 60g
corn oil 60g
fine white sugar 60g
milk powder 20g
baking powder 6G
salt 2g

milk fragrance
roast
an hour
simple

Steps for Cranberry muffins

The cranberry dry cut to particles bulge 3-4 hours with rum

Controlled alcohol and drained excess liquid from paper. This step is to prevent extra moisture from making the flounder sticky。

Quantified other raw materials。

Add all liquid materials together with sugar

Smuggle flat sugar。

Puffed flour and low-banded flour and milk powder sifting in

Scratches are used to stir it up and fold it into a smooth face, covering the permafrost film for about 20 minutes。

puts a bubbling cranberry in a good cranberry and folds a little bit of pressure into one cm of cake。

Pumping out the flowers with a cookie mold and recombining the remaining corner until all the noodles are made。

It's a stylish muffin in a tarp-painted grill with an egg brush. The oven is preheated early and will be warmed up and down at 180 degrees for 20 minutes。