Steamed duck with rice flour
By EmelieWill
I used to rarely cook, because I basically had little time to study by myself. Today, I will try it while I have time, and the results are not bad. It's delicious.
Recipe Recommendations
- water duck appropriate amount
- sticky rice flour appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Steamed duck with rice flour
1
Method 1: Wash the duck and cut it into pieces, add salt and cooking wine and marinate for about 15-30 minutes.2
Method 2: Cut the pepper ginger into powder. Serve in a small bowl, add star anise, monosodium glutamate, pepper and soy sauce in turn and stir well.3
Pour the mixed seasonings into the marinated duck bowl and stir well.4
Method 4: Finally, you can steam it in the steamer. Steam for 1-2 hours.5
Steam for 1-2 hours and can be eaten.Steamed duck with rice flour Make Tips
It turned out pretty good for a first try! Everyone is welcome to taste it.