Hanging frost peanuts
By VicentaLakin
Learn to do it with your seniors. It's not perfect。
Recipe Recommendations
- peanut 120 grams
- white sugar 50 grams
- starch 50 grams
- qingshui 50 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Hanging frost peanuts
1
(b) Raw materials as illustrated
2
(b) Dryed peanuts in flat-floor pans, fragranceed with little fire, and the heat levelled in the middle
3
When the sound of a peanut suit cracks and smells of obvious peanuts, you can turn off the fire and put up a backup
4
Pour water and white sugar in the pot, heat it up, and mix it with pot shovels
5
Gradually melted sugar and water, resulting in many bubbles
6
(a) Scrambling syrup with pots and, if silk can be pulled out, pouring in the fragrance and mixing it evenly in the syrup
7
(b) Sift the starch with a screen and continue to mix quickly
8
When the groundnuts' surfaces are covered with frosting and clearly feel clean, the fire can come out
9
It works when it's cool。