Butter puff
By VicentaLakin
It's so sweet to have a nice, sweet cream
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Butter puff
1
Prepare the raw materials you need。
2
We need cream。
3
Low powder sift twice。
4
Eggs in the bowl。
5
When water, salt and sunflower oil are mixed, it boils to boiling。
6
Sift through the sifted low powder。
7
The fire can be shut down if the flour is quickly mixed in complete clusters and without a sticky pot. The flour must be burned so that the noodles can burn and the puffs can rise
8
After a slight cooling of the noodles, the eggs were added at about 60 degrees。
9
It's a complete mix to absorb all the egg fluids, and it's thick, and it's a triangle when it's started with a razor。
10
Put it in the bag
11
A tarpaulin (or tarpaulin) on the tarpaulin, which squeezes the pasta on the grill and leaves more space between it so that it does not swell and stick together. Put it in a pre-heated oven with about 25 minutes in the middle of 185 degrees baked in gold。
12
Get some cream。
13
The bouquets cut a little mouth and filled it with fresh cream. You know, I used to use that creamy little mouth, and I didn't think it'd be too crowded
14
A small knife to the bottom of a puff。
15
Squeeze cream into a puff。