Milky-and-coffee soup

By VicentaLakin

Milky-and-coffee soup
THERE WILL SURELY BE A NICE SOUP AT THE TABLE OF THE SPRING FESTIVAL, AND A GOOD SOUP WILL MAKE THE TABLE OF THE FESTIVAL MORE COLORFUL. AS A SEASIDE MAN, IT'S A LOT OF SEAFOOD SOUP, THIS TIME USING THE UGLIEST FISH IN THE DEEP SEA -- THE ARCTIC FISH -- TO MAKE A MILKY CORRUGATED FISH SOUP, THE ACCELERATED FISH MEAT IS PARTICULARLY THIN, AND THE FISH'S STINGS ARE ALL CARTILAGES, SO IT'S GOOD TO HAVE A BOWL OF FRESH SOUP WHITE, THE SOFT, SMOOTH, THE SOFT MOUTH OF THE FISH'S BONES, AND THE SPICY TASTE OF PEPPER, AND THE MEN DRINK THIS BOWL AND START THEIR STOMACHS; THE LADY DRINKS HER BEAUTY AND HER FACE; AND THE CHILDREN DRINK CALCIUM AND REALLY HAVE A BOWL OF GOOD SOUP TO KEEP THEM HEALTHY. ANCONFISH, ALSO KNOWN AS A DEEP SEA FISH, IS THE UGLIEST FISH IN THE SEA, WITH ITS VERY UGLY SKIN ROUGH, AND WE ARE KNOWN LOCALLY AS THE "FAT WIFE FISH" AND ONE OF THE LOCAL FISHES. ON THE BACK OF ANCON FISH IS A LUMINATOR, AND WHENEVER IT MOVES, THE LUMINOUS LUMINATOR IS LIKE A SMALL LANTERN THAT SHINES A LIGHT IN THE DEEP SEA. NATIONAL GEOGRAPHIC HAS DOCUMENTED THAT, IN THE DEEPEST MARIANA TRENCH IN THE WORLD, EVERY TIME AN ANCONIAN FISH ENCOUNTERS LOVE, IT GROWS A LAMP ON HIS BACK. SCIENTISTS EXPLAINED THAT BECAUSE OF THE BLIND SPOTS IN THE EYES OF THE ARCANE FISH IN LOVE, WHICH ARE GROWING AS LOVE DEEPENS, SO LARGE THAT THEY CAN'T SEE THE ROAD AHEAD, A LIGHT IS PLACED ON THEIR BACKS INSTEAD OF THEIR EYES IN ORDER TO MAKE UP FOR THE MISSING IN LOVE AND AVOID LOSING THEIR WAY. AT THE EDO TIME IN JAPAN, A HEALTHY FISH IS THE HIGHEST IN THE WORLD. IT IS KNOWN AS THE "EAST EATS WELL, WEST EATS DOLPHINS". IN ADDITION TO LOW FAT AND LOW HEAT, FISH IS VITAMIN A, D, E, ETC. ONE HUNDRED GRAMS OF FISH MEAT CONTAINS 0.8 GRAMS OF FAT AND ONLY 87 CARATS OF CALORIE; IT IS NUTRITIOUS AND HAS LOW CHOLESTEROL CONTENT AND HAS THE EFFECT OF MAINTAINING EYESIGHT, TREATING COUGH AND PREVENTING LIVER DISEASES. IT IS RESISTANT TO OXIDATION AND CONTAINS GLUE THAT IS A COMPLEMENT TO MODERN FEMALE BEAUTY. ANCON FISH HAVE BEEN PROCESSED AND MADE WITH THE NAME "SEA CUCUMBER". ANCON FISH HAVE TWO PARALLEL CYLINDRICAL SPASMS, CALLED "CINNAMON CINNAMON" IN THEIR HEAD AND SPINAL CORD, AND THEN DRYED WITH THE AESTHETIC NAME OF "SERGANPE." ANKANG FISH IS UGLY BUT HAS ONE OF THE MOST BLESSED NAMES -- ANKANG, IN THE NAME OF PEACE AND HEALTH, AND PEACE AND HEALTH FOR THE NEW YEAR

Recipe Recommendations

  • monkfish art. 1
  • garlic appropriate amount
  • ginger slices appropriate amount
  • wolfberry appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount

Steps for Milky-and-coffee soup

  • Make Milky-and-coffee soup step 0
    1
    Main: Antcon fish 1 (5 kg)
  • Make Milky-and-coffee soup step 1
    2
    Cosmetics: garlic, ginger chips, trims: salt, wine, white pepper powder
  • Make Milky-and-coffee soup step 2
    3
    The fish can wash, remove the insides of the fish and chop them into big pieces
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    4
    Add water to the pot, burn the arcane fish in the pot, add salt and wine
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    5
    We'll get some hot fish
  • Make Milky-and-coffee soup step 5
    6
    You make oil in the pot, you make garlic and ginger
  • Make Milky-and-coffee soup step 6
    7
    When the saffron is fried, the fish will be fried in the pot
  • Make Milky-and-coffee soup step 7
    8
    When it smells, it's in the water
  • Make Milky-and-coffee soup step 8
    9
    Put all the material in the casserole
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    10
    An hour with a casserole with a casserole, a soup with white milk
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    11
    Put the platinum in the casserole, cook it for another 10 minutes, and then add a proper amount of salt and white pepper
  • Milky-and-coffee soup Make Tips

    1. When blanching the fish chunks, put them into cold water to thoroughly remove the fishy odor and blood from inside; 2. When pan-frying the fish chunks, do not flip them frequently, or they will easily fall apart; 3. Do not add salt during stewing; season with salt after the dish is fully cooked.