Weenie rolls
By VicentaLakin
The fat, white sausage roll, it's easy to do, with a good hair, it'll do half. There's just enough time on the morning of the weekend, and breakfast is now a steaming "sweet."。
Recipe Recommendations
- Rich and strong fans 320 grams
- sausage 2 pieces
- yeast 3 grams
- water appropriate amount
Steps for Weenie rolls

1
The first night of my life
2
It's a little hot in the living room, and it'll ferment in the morning
3
I'll rub my face in the morning
4
We split the noodles into a few little agents
5
Growing strips, thick head, thin head
6
Weenie slices
7
Close the long strip
8
We're gonna have to go around it
9
Steam pots with warm water. Put the sausage rolls on the drawers
10
It'll be 20 minutes after ignition, and five minutes after it's out
11
Like a caterpillar, so soft on the face。Weenie rolls Make Tips
It's winter here in Beijing, so letting the dough rise overnight is perfect.