Sausage Huoshao
By CristianDach
Ingredients: sausage,flour,Angel yeast,spicy rice noodles
Recipe Recommendations
- flour appropriate amount
- sausage appropriate amount
- Angel yeast appropriate amount
- spicy rice noodles appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Sausage Huoshao
1
Add appropriate amount of water to the flour and yeast to make a soft dough. Use after fermentation.
2
After the dough has been fermented, remove it from the basin, take appropriate amount of edible alkali and dough and knead it together.
3
After kneading the dough, squeeze it into suitable ingredients according to the size of the cake to be made.
4
Chop sausage into diced pieces and set aside.
5
The dough is shaped and rolled into a long strip of beef tongue, sprinkled with spicy flour or your favorite seasoning, and sprinkled with oil for later use.
6
Sprinkle with sausage slices and roll up one by one.
7
Stand the rolled dough upright and press it.
8
Roll it into the right size for later use.
9
After heating the electric baking pan, add the rolled cake blanks and fry until golden yellow on both sides.