Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- Pickled pepper water 1 bottle
- pickled pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Porridge claws
1
Cut the chicken's feet in half, go to the nails, bubble a few times with water, remove the blood from it
2
Five minutes of water, with a piece of ginger in it, remove the fluff, then add eight horns, garlic, onions, green peppers, peppers, ginger and guacamole to boil in the water, and then add chicken feet
3
15 to 20 minutes
4
When boiled, cold water ran for half an hour to cool. It's a way to get off the pickles。
5
Pyramids and peppers, ginger and peppers are placed in pickled cans, placed in chicken feet, fed with drinking water or cold water, and transferred to white vinegar, sugar and salt, in order to control the sour spicyness of the water. The water is covered with chicken feet, frozen in refrigerators for 5-6 hours or 2-3 days。