coconut balls
Ingredients: eggs,flour,edible oil,sugar,coconut,baking powder,baking soda
Recipe Recommendations
- flour 240 grams
- coconut appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- sugar appropriate amount
- baking soda appropriate amount
- baking powder appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for coconut balls
1
Whisk the cooking oil and sugar together with an egg beater until evenly.
2
Add the three egg yolks together and beat well. Set aside.
3
Sift the flour, place it in a bowl, adding soda powder and baking powder at the same time
4
Mix up and down with a rubber spatula, blend into dough, and set aside.
5
Take appropriate amount of dough with your hands, knead it into small balls, dip it in sesame seeds or leave it untouched, as you like.
6
Put oil paper on a baking sheet, rub all the dough into small balls and place it in, oven at 175 degrees C, and preheat.
7
Bake for 20 minutes.
8
Remove and let cool before serving.