Baking the swordfish

Recipe Recommendations

• saury art. 3
• cooking wine appropriate amount
• salt appropriate amount
• cumin powder appropriate amount
• chili powder appropriate amount
• oil appropriate amount

• slightly spicy
• roast
• an hour
• simple

Steps for Baking the swordfish

1

Wash the fish, remove the intestines and gills, and cut the fish with a knife for taste。

2

The salt, the wine and the insides of the fish are wiped out for half an hour and added to the pepper powder, which is greasy。

3

Put some oil on the tin paper, put it in the pickled fish and put some oil on the fish. The oven's 180 degrees preheat, mid-level, top-fire, 20 minutes. Ten minutes

Recipe Categories

• Seafood Recipes
• oven dish
• Japanese cuisine