Mountain cans
By VicentaLakin
They love the cans of mountains, which are boiled, then added sugar and ice sugar, which are thicker, more savory and no longer sour. You can also put in a clean bottle, cover it, keep it for a while and eat it whenever you want。
Recipe Recommendations
- denucleated hawthorn 1250g
- rock sugar 350g
- soft white sugar 400g
- baishui appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Mountain cans
1
The mountains are washed, the flowers are removed, the chopsticks are stabbed out of the mouth, the core is removed
2
Once the core is removed, the mountain must remain intact
3
The mountain washes, removes the bouquets, or you can use the straws to go forward
4
Picked a mountain of 1250 grams。
5
sugar 350g
6
sugar 420g
7
Put water in the pot, put ice sugar in it
8
Put it in sugar, turn it on the fire. If you like mountain water, you can put it more. If you like dense, you can put less
9
It's a fire, it's thick, it can't cook for long, it can break。
10
Turn the little fire in three or four minutes and turn it off。
11
The cold water is added to the empty bottle and boiled。
12
The cold water is added to the empty bottle and boiled。
13
The empty bottles prepared are boiled with open water and disinfected。
14
Dry water control。
15
And the mountains shall be cooler, and they shall be filled with bottles。
16
The boiled berries were strewn into the bottle with sugar water, which was eight centimeters away from the mouth and lightly placed the lid into the mouth。Mountain cans Make Tips
Adding white sugar makes the liquid thicker, while rock sugar makes the color shinier and more beautiful. After the bottles have cooled, put them in the refrigerator for storage.