Pickled duck red
By AlexaO'Keefe
I once read that animal blood has the effect of cleaning garbage in the body, but it's best to eat it in the morning. I have forgotten the basis, haha, but it's still quite delicious to make it sour and spicy.^_^
Recipe Recommendations
- braised pork 50 grams
- kimchi 50 grams
- Soaked red pepper 4 pieces
- chicken essence 3 grams
- soy sauce 3 grams
- water starch 5 grams
- hot and sour
- burn
- ten minutes
- simple
Steps for Pickled duck red
1
Change the duck red into small pieces and soak in water to remove the fishy smell; cut kimchi into strips, soak celery into sections, soak red pepper and cut into horse ears; cut the braised pork into small pieces.
2
Heat the pan first, and then stir-fry the braised pork to get the oil.
3
Soak red peppers and stir-fry them into red oil.
4
Put the kimchi in and stir-fry.
5
Stir fry kimchi until fragrant, add duck red, add a little water, and boil over medium heat until the water is collected.
6
Then add chicken essence and soy sauce, thicken with water starch and serve.
7
Today's breakfast: minced pork, high vegetables, steamed buns, kimchi, duck red, and white porridge ^_^.