Italian Macalon

Recipe Recommendations

• almond powder 65 grams
• powdered sugar 65 grams
• water 20ml
• fine sugar 100 grams
• protein 20 grams

• sweetening
• roast
• half an hour
• simple

Steps for Italian Macalon

1

60 ALMOND POWDER MIXED WITH 60 SUGAR POWDER, 8 SECONDS WITH A CUISINE MACHINE, PLACED IN PROTEIN A AND EVENED WITH POWDER OR OINTMENT

2

Combination

3

Twenty grams of water and 100 grams of sugar fire are boiled up to 108 degrees, and sugar is boiled to 117-120 degrees, slowly pouring into the protein frosting side by side

4

It's gonna be 40 degrees until it's hot

5

It's good protein cream. It's got a sharp hook

6

Take 90 grams of protein cream and mix it with almonds twice. even

7

We've got a nice piece of pasta, we've got scratches, we've got these stripes falling

8

Load a big bag

9

Squeeze the size of the embryo. Smash the 160-degree preheat oven

10

160 degrees, 12 points

11

Don't open the oven door

12

The Italian protein cream is stable and the skirts are neat

13

Perfect

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