lentils
By VicentaLakin
When I was a kid, lentils was the most common meal for grandmas and grandpas. It's simple, it's delicious, and every time I eat a big bowl, I'm still hungry. I'm grown up. Grandmother and Grandfather are old and I can't cook anymore. The lentils made from the recipes in your heart, with garlic sauce, still tastes like childhood。
Recipe Recommendations
- lentils appropriate amount
- rice appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for lentils
1
The lentils are chosen, washed, cut to a centimeter。
2
Onion cut, garlic slice. And get some garlic and chop it up。
3
Combining bean petals with garlic paste, with a little salt and perfume based on preferences, and evening them。
4
Garlic sauce is good, spare。
5
Scrambled with a little oil and put it in a garlic pan。
6
After adding the cut lentils, a little bit of raw, old and a little bit of salt. Keep going。
7
When the beans are a little colored, warm water is added. The water is a little lower than the lentils, not too much. It's too much to eat, too little to know, so the amount of water must be managed。
8
When water is added, put the steamed rice, or the rest of the rice, not on the lentils, that's a big piece, and don't break it. This way, the food doesn't boil。
9
Once the water under the lentils has dried up, the food is also hot, when rice is shoveled, crushed, mixed with the lentils, and the fire boils。
10
When the meal is ready, a spoon of garlic sauce is mixed in the bowl, and it's good to eat together。lentils Make Tips
Braised rice with hyacinth beans is simple, but there are a few points to keep in mind: First, the beans should be cut into small sections to ensure they cook through easily without overcooking the rice. Second, when stir-frying the beans, add a bit more dark soy sauce; this gives the rice a rich color, making it look more appetizing. Third, the rice should not be mashed when placed on the beans. If using freshly steamed rice, it is best to let it cool before braising it with the beans; otherwise, the rice will be too sticky and won't taste good. Fourth, the rice must be eaten with garlic sauce for flavor. When mixing, mix a little at a time and eat as you go; do not mix the whole bowl at once, or the rice will get cold and it will be difficult to control the amount, making it too salty.