The apple pig's bone soup
By VicentaLakin
The years have become more like soup, especially when it takes time to make a pot of light fire slowly, until hours later, when the house is full of warmth. Apples and sea belts don't fit in. That strange thing is taught me by my friends in Guangdong. The soup is always warm, cold, make a pot of soup for the loved ones。
Recipe Recommendations
- pork bone 1 piece
- kelp appropriate amount
- Apple one
- Jiang appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
Steps for The apple pig's bone soup
1
Material ready. The flower sculptor forgot to film it. Sea belts use dry sea belts to wash themselves more safely than outside。
2
Apples cut small pieces and sea belts cut into pieces。
3
Bone and water, then washed with hot water。
4
Bones, apples, sea belts, ginger blades are put into the pot, and a proper amount of flower sculpted wine is poured into the pot, which is boiled with water, and when boiled, it is thrown away while boiling, and the fire is boiled for an hour and a half and a half, and the salt is finally added。