High-up ribs
By VicentaLakin
New Year's food, sour sweet and spicy, ribs section, and high papyria。
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- Little red pepper appropriate amount
- sesame appropriate amount
- ketchup appropriate amount
- Chili ketchup appropriate amount
- edible oil appropriate amount
- octagonal appropriate amount
- wolfberry appropriate amount
- Angelica appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- flour appropriate amount
- water starch appropriate amount
- hot and sour
- fried
- an hour
- simple
Steps for High-up ribs
1
Prepare the material。
2
Put the ribs in the soup pan with water, eight horns, gills, proper salt, ginger, then boil for about 30 minutes。
3
A small amount of filtration of the boiled ribs will be put to use and sesame, egg fluid, flour。
4
Flour and egg fluids are mixed and the boiled ribs are covered up to cover up。
5
Add edible oil to the pan and then put it in a well-covered ribs for cooking。
6
We're gonna need it in the pelvis。
7
Carrot cut to use。
8
Put the cut carrots in the picture。
9
Put the fried ribs on the radish。
10
Get the ketchup, chili ketchup, starch。
11
The bottom oil is left in the pot and the oil is put in ketchup and chili ketchup after the oil is hot, when the sauce is preheated and mixed with water starch。
12
Put the well-made juice on the ribs and spread the sesame。
13
With a cuisine, little red peppers are cut into petals, and a picture is enough。
14
It's sweet, it's spicy, it's like a New Year's dish。High-up ribs Make Tips
Boil the ribs first, then fry them. They are tender inside and crispy outside, taste great, and the soup can be drunk as well. It kills two birds with one stone.