Coconut oats
By VicentaLakin
I was busy a few years ago, thinking about my family's cereals, and it's a shame I can't stop eating them, so I thought it was from King's side, and I thought it was too sweet, and this time I made some small changes, and it's good for my taste
Recipe Recommendations
- low-gluten flour 150g
- fast-cooked oatmeal 100g
- fine sugar 35g
- brown sugar 40g
- coconut 40g
- butter 120g
- honey 30g
- baking soda 1/2 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Coconut oats
1
Get everything ready
2
Flour mixed with little soda
3
Add oatmeal, sugar, coconuts to sifted flour and little sodas. Medium
4
Combining all materials of the previous step
5
The butter is cut into small pieces, the fire melts into liquid form, leaving the fire
6
Smuggle red sugar and honey into butter and melt it
7
Add a fourth-step flour to the butter
8
With a spoon and a cookie paste
9
orthopaedic: grab a small piece of paste with your hands (around 8-10g), squeeze it into a spherical shape and then flatten it
10
I just baked two plates of baked cookies in a baker with oilpaper。
11
The oven is preheated at 170°C, in the middle of the oven at 150°C, and baked for 15 minutes to the surface with deep golden yellow。
12
Biscuits are in the oven
13
It's done. It's just a soft drop. Remember to make it coldCoconut oats Make Tips
1. Be sure to melt the butter over low heat, low heat...
2. Baking time and temperature depend on the oven model, capacity, and cookie size, so please adjust accordingly based on your own oven~