Pippie chicken
By VicentaLakin
Forgive my swordsman, God. I thought I'd cut it in a little bit, and I found it. It's too thick, sweaty. Forget it, it's good. Pepper, commonly known as Fish Spicy, is a special sauce in the canteen. Pyramids are colourful, hot and dry, and spicy micro acid. I always liked the smell of peppers. I went shopping at the supermarket today, bought some peppers and made a chicken silk with pepper. There are only carrots and pretzels in the house. Use them as a side dish。
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Pippie chicken
1
The chicken chest is purified with silk, a proper amount of wine, salt, white pepper powder, and starch mix, and I put some water in。
2
Onions, ginger, garlic cut, pepper spare。
3
Carrot Chess, beauties。
4
Hot pots are cold oil, and when it's hot, the chicken silk is cut open until it's white。
5
In the pot, the onions, ginger, garlic, peppers will be boiled, and the peppers will be cut out with a pot shovel。
6
It's a good time for me to go down to the carrots。
7
Rewinded into the chicken silk to a bit of the old color and to a pot of salt and sugar。Pippie chicken Make Tips
PS: 1. If you like a numbing and spicy flavor, you can add Sichuan peppercorns. 2. Feel free to add side dishes according to your preference. 3. No chicken bouillon powder was added; also, since the pickled peppers are salty, add salt sparingly.