Burn white fish
By VicentaLakin
I love white fish. I'll buy them when I see them. I bought a few more today, this time with a red fever and soup, so I don't have to make soup for dinner. Burning is what happens today。
Recipe Recommendations
- white-striped fish art. 5
- dry starch appropriate amount
- flour appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burn white fish
1
The white fish slaughter cleans up, adding onions of ginger and yellow wine, pepper powder, salt grabs evenly and picks up for 10 minutes。
2
Dried starch and flour are matched at 1:1
3
With a proper amount of water mixed in, the fish is evenly mixed in the paste
4
The temperature of oil is 7% hot, and it's blown up to change colour。
5
There's another pot. A little bottom oil and a little onions
6
Add boiled water or high soup and raw, pepper powder, salt and sugar, yellow wine。
7
Add boiled water or high soup, with raw, pepper powder, salt and sugar, yellow wine and vinegar。
8
Put the fried fish in
9
The fire is boiled for five to seven minutes, and then the onion is crushed。