Steamed dumplings with winter melon meat stuffing
Breakfast should be eaten well. Every night, I have to think in advance what I want to eat the next morning, and then make the corresponding preparations. Yesterday, I already bought winter melon, which is just enough to make steamed dumplings with winter melon meat.
Recipe Recommendations
- ordinary flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Steamed dumplings with winter melon meat stuffing
1
Pour the flour into a basin, let go of the water, and stir until it becomes dough.
2
Knead the dough into a smooth dough, apply a thin layer of oil on top, and wake for 20 minutes.
3
Add soy sauce, cooking oil, sesame oil, salt, white sugar, monosodium glutamate, pepper, pepper and water to the meat filling and stir until strong.
4
Add shredded green onions and shredded ginger and stir well.
5
Cut the wax gourd into dice.
6
Put the diced winter melon into the meat filling, stir well, and the filling is ready.
7
Rub the noodles into long noodles.
8
Cut into dough into the same size.
9
Roll the dough into a round cake.
10
Pour meat dumplings into round cakes.
11
Wrap it and wake up for 5 minutes.
12
Apply a thin layer of oil to the steamer, put the steamed buns into it and start steaming. Fill the steamer with air and steam for another 15 minutes.
13
The steamed dumplings are ready, let's start eating.
14
Take a bite and the soup will flow out. I like this kind of bag for filling soup.