Curry pork pine
By VicentaLakin
It's cheap to see a friend buying meat pine off the Internet, but if you look at the price of meat and the amount of pine that a pound of meat can make, I won't eat it. I made some for my son and for my friends. You made your own pine, you ate your mouth full of meat. The spices don't cover up meat。
Recipe Recommendations
- pig lean meat 800g
- salt appropriate amount
- sugar appropriate amount
- curry powder appropriate amount
- meat stock 1 part
Steps for Curry pork pine
1
The pig's flesh cut out a large amount of cold water into the pot to remove the fumigation
2
Cooked meat: Eight horns, peppers, cinnamon, fragrance, cloves, fragrance, chili, ginger, fragrance
3
Put the good meat in the open water and the boiled meat. Feeds
4
The fire opened and then boiled for 40 minutes and made it cold。
5
Tore the boiled meat to thin wire. It's a fine job. Less than 2 pounds of meat, with hands torn for almost 2 hours
6
The bag is then filled with a scepter and presses repeatedly and then torn apart. It'll be more loose。
7
Put a little oil in the pot and throw it in the sauce
8
Add a small amount of raw smoke, sugar, salt, and continue to get fried
9
Let the curry dry up slowly, and then the curry goes on and on
10
The meat is almost dry。