Ginger

By VicentaLakin

Ginger
All right, it's my fault to use the ginger. If you don't like it and want to hurry, you can cook the ginger chips with more water. Gingerbread is my family's favorite, and it's so delicious outside of Haha

Recipe Recommendations

  • Jiang 250g
  • rock sugar appropriate amount
  • powdered sugar appropriate amount
  • salt appropriate amount

Steps for Ginger

  • Make Ginger step 0
    1
    Preparation materials
  • Make Ginger step 1
    2
    ginger to skin slices, about 2-3 mm
  • Make Ginger step 2
    3
    I made one night with salt
  • Make Ginger step 3
    4
    One more day
  • Make Ginger step 4
    5
    Squeeze the water and put it in ice cream
  • Make Ginger step 5
    6
    Cooking ginger
  • Make Ginger step 6
    7
    It's fresh
  • Make Ginger step 7
    8
    Just put sugar on it

    • Ginger Make Tips

    1. Remember to use young ginger. 2. The soaking time depends on the desired spiciness level of the ginger. 3. If you don't like it that spicy and want a quicker method, boil the ginger slices in water a few times; the spiciness will be greatly reduced.

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