All-wheat corn buns
By VicentaLakin
It's the second time you've done it without a yeast
Recipe Recommendations
- Whole wheat self-produced flour corn appropriate amount
- Corn spontaneous flour appropriate amount
- red bean appropriate amount
- yeast appropriate amount
Steps for All-wheat corn buns
1
Wake up
2
Growing strips
3
Cut into small pieces
4
With four of them made out of red beans
5
Good work
6
Sales are not too good。
7
I don't know if it's a bun or a bun. Head
8
Steamy buns
9
There's two of them because the red beans are all evaporated
10
Tastes goodAll-wheat corn buns Make Tips
First, mix the whole wheat self-rising flour with warm water around 30°C until roughly combined, then add the corn flour; otherwise, it will be quite sticky and hard to stir. During fermentation, it is best to keep the temperature around 30°C. Let it ferment for an hour and a half, and it is ready~