Tiger-skind quail eggs
By VicentaLakin
the quail eggs are also known as the eggs of the quail eggs. the quail eggs are considered to be "poaching in animals". it's better to eat more than anything else. the quail eggs are unique in nutrition, so they're called "good eggs". the near circle, where the individual is small, is typically about 5g and has brown spots on its surface. quail eggs are of no less nutritional value than eggs and have better skin protection and beauty effects。
Recipe Recommendations
- quail eggs of 16
- dried fungus 1 small
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Tiger-skind quail eggs
1
(b) The eggs of quail are washed and placed in a pot, with cold water, adequate salt and cooked
2
Cooked quail eggs are picked up in cold water for a moment. Cooked quail eggs are picked up in cold water for a moment. If there is a lid, the lid is fastened and the container is swayed a few times. Of course, the cold water is not too much, either。
3
(a) The eggs of the cooled quail shall be removed from the shell and the water shall be dried
4
(b) Dry wood ears are tumbled early, tidied, purified, torn into small blocks, and asphalt is provided for
5
(b) The hot pot is boiled with vegetable oil, which is a little more than the usual boiler, and the roasted quail eggs are put into the pot and blown out of the tiger skin
6
(b) Oil in the pan, and a blast of garlic paste and soy sauce
7
Put the wood in the pot, and even the fire
8
Put the fried quail eggs in it, turn them over