Potato chips
By VicentaLakin
Potato chips are a common dish, mainly for potatoes and an appropriate amount of five flowers. It's a little bit of a potato chip. It can also be adapted to its own tastes, such as chili. It's a very simple course, but it tastes pretty good
Recipe Recommendations
- potatoes of 2
- Home-made fermented soy sauce and garlic mashed sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Potato chips
1
(a) Potato washes, decorates, slices slightly thicker, soaks the chips in the water for a moment, and prevents the oxidation of the potatoes
2
Potato chips, leached, dried
3
(b) Prepare homemade bean garlic sauce; in the absence of such sauce, it could be replaced by godmothers or other spicy sauce
4
(a) The hot pot will be filled with a proper amount of oil and heat, and the potato chips will be roasted in the pot to the point of two golds
5
When the potato chips are cooked, the soy sauce is put in the pot, even with the potato chips, and the fire is off, the pot is set, the plate is set。Potato chips Make Tips
1. Do not slice the potatoes too thin; a slightly thicker cut provides a better texture.
2. The garlic and fermented black bean chili sauce is salty, so there is no need to add salt at the end.