Baby vegetable in tomato sauce
Ingredients: chicken essence,salt,baby vegetable,tomato,sesame oil
Recipe Recommendations
- baby vegetable one
- tomato 1 small
- chicken essence a little
- salt appropriate amount
- sesame oil 3-4 drop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Baby vegetable in tomato sauce
1
Prepare materials.
2
Wash the main raw materials.
3
Shred baby vegetables, diced tomatoes for later use.
4
Put water in the pot, and blanch the baby vegetables for a while after the water is boiled.
5
The appearance after blanching is served out.
6
Put oil and chopped green onion in a wok and saute until fragrant. Pour diced tomatoes into the pan and stir fry until the soup is rich. Add a little salt and serve out.
7
Pour all the freshly stir-fried tomatoes into the blanched baby dish, and add chicken essence, salt, and sesame oil.
8
Stir well and a delicious appetizer is ready.