Poppy duck blood
By VicentaLakin
Duck blood is rich in iron and calcium and rich in nutrients. The smell of duck blood is salty. Rehabilitating and pyrolysis. For blood loss or femininity fever, as well as for children with white dysentery as frozen fish, they can rush into hot wine suits; they can also be used for blood rushing, stroke dizziness or drug poisoning. It's better to drink blood while it's hot. It can also combat digestive tract tumours. One or two cups each。
Recipe Recommendations
- duck blood 450g
- pickled pepper appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
Steps for Poppy duck blood
1
The duck blood bought, washed with water, dipped for a few seconds, poured out blood, cleaned again
2
When the duck blood is cut into blocks, it continues to be impregnated for a few minutes with water, which is extracted, washed, and dry water is provided for
3
(a) Pepper, millet spicy slices, which are not released if red pepper is available
4
Cleaning of garlic, shredding, and not cutting to shreds; washing of onions and cutting into onions; and cutting of bean petals
5
(b) The pouring of appropriate quantities of oil and heat into hot pots, blasting peppers and millet
6
I'll put it in garlic and soy sauce and make it fried
7
(b) Injecting proper fresh water to boil
8
Put duck blood in the pot, boil it with a fire, then boil it for five to six minutes
9
(b) The transfer of pepper powder, raw smoke and the careful flipping of shovels
10
(b) Influencing water starch and collecting juice; pouring onions and pepper powder into the ground, with a slight twist; and, if you eat it, with some pepper powder