braised egg rice
Ingredients: salt,white vinegar
Recipe Recommendations
- white vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for braised egg rice
1
Prepare all ingredients.
2
Process the scrambled eggs into shredded eggs and chop the chopped green onion.
3
Rice needs to be hard.
4
Put filtered sesame oil in the pan.
5
After the sesame oil in the pan has bubbled, add chopped green onion immediately.
6
Add chopped eggs and cabbage leaves and stir fry a few times.
7
Pour in the rice and shovel it, add a little white vinegar, stir for a while, add salt, and then stir for 1 minute.
8
Turn off the fire and pour it out.