The white shrimp
By VicentaLakin
It's easy to cook in warm years
Recipe Recommendations
- small white shrimp appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The white shrimp

1
Prepare the food
2
Shrimp washes underwater and drys water
3
Put shrimp in the pot and pour appropriate water
4
Put in appropriate gingers and gingers
5
Put a spoon in. Wine
6
Add a small spoon of salt
7
One-and-a-half minutes of fireThe white shrimp Make Tips
1. Try to choose live white shrimp.
2. When cooking the shrimp, the water should not cover them; just a little bit at the bottom is enough.
3. Do not use too much salt; a little bit is fine.
4. Do not cook the shrimp for too long, otherwise the meat won't be as springy. For ordinary small white shrimp, the maximum cooking time should not exceed 2 minutes. After cooking, let it sit covered for a moment before opening the lid for best results