Spicy rabbit
By VicentaLakin
He used to eat in his restaurant. A colleague's mother raised a lot of rabbits at home; the next time we told the cooking aunt that she wanted to eat rabbits, she made them for us, both fried and stew, which was delicious. My classmates like to eat meat and don't like soup, so they cut it out, and the rest of the bones aren't wasted
Recipe Recommendations
- rabbit
- dried chili appropriate amount
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Spicy rabbit
1
Rabbits go to the bone to get chertin
2
Dry peppers for seed cutters; onion cutters; ginger slices
3
(a) Water in the pot, with onions, peppers, ginger chips and some dry peppers, with a little salt, to be boiled in rabbits for five minutes
4
(a) The recovery of rabbit meat and a proper amount of starch mixing
5
(a) Hot oil in the pot, with a few peppers made out of the spices, and with onions and dry peppers6
(b) Enter rabbit meat, with raw, chicken and a little white sugar, which is quickly turned over
7
It'll just end up with sesame and onions。