Mugatu salad
By VicentaLakin
I've seen the Thai film "Mugua salad" in Patya, which is probably a very common dish there; those who have been to Patia probably have. The specifics of the material were not presented in the film, except that there were a lot of peppers and other ingredients that were crushed together (how come they wouldn't feel hot eyes when they did) and then mixed with papayas, which were supposed to be super spicy, and one of the protagonists would probably not be able to eat spicy, and once he ate a papaya salad, he would be covered in red and supernatural. While exaggerating, the general population may not be able to accept the spicy taste; others may not be able to accept the smell of fish exposed. I can take it. It's hot. I certainly can't make a real Thai papaya salad, and I haven't eaten it. It's a simple mountain. I only put in two peppers, and it was still hot at the end, but the salad with the cucumbers was very thin
Recipe Recommendations
- green papaya half a
- lemon half a
- garlic 3 petals
- chili 2 only
- shrimp a little
- peanut 1 handful
- coconut 2 spoons
- fish sauce appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Mugatu salad
1
Main material。
2
Slice the peppers, make the garlic and make a tart; then put it in the bowl with shrimp, and then add a fish bar and a lemonade
3
It'll be salad juice
4
Peanut roasted incense to crush the skin; (with microwave or fried incense)
5
A cucumber goes to the seed and pulls silk with a razor. (If you don't put it in ice water to maintain the brittle of the cucumber)
6
The salad juice tastes like green papayas, and the peanuts and coconuts will be fine