A thousand-story birthday cake
By VicentaLakin
Moose is the one I've made the best of it so far! Even Grandma said it's the same as she bought! Because it's a moose cake, it's a glitting film, it's a lot of talk, it's too easy, it's too low, it's not easy to coagulate! Plus, the croquettes taste a little strong and chew with Moose, especially delicious! This is not repeated here. For more information, please see another version of my recipe: http://home.meishichina.com/recipe-159824.html
Recipe Recommendations
- a crepe 5 photos
- cream cheese 110g
- animal whipped cream 150g
- yogurt 100g
- gelatin tablets 10g
- sugar 50g
- sweetening
- fried
- an hour
- ordinary
Steps for A thousand-story birthday cake
1
Strawberry's ablution in the cool salt water. Wash it clean
2
take 150 g strawberry and make mud with a juicer
3
The rest of the strawberry cuttin
4
Cream cheese is hotter and softer
5
With a proper amount of sugar mixed into a smooth-sliding
6
Pour all the creamed cheese in the strawberry mud and mix it evenly
7
Pour a glass of yogurt into the paste of the previous step and mix it evenly
8
Grinding with cold water
9
The insulation heats up to the full melting of the glitting
10
Put the melted glint down in step 7 and mix it evenly
11
The prettiest croquettes, take a stand, put the living end of the mold used to make this cake on top of it, cut the size of the bottom with a knife
12
Cutting shapes
13
Put the bottom back on the cake
14
Take a cut-out of the croquettes at the bottom
15
A spoon and a half of mousse, with a proper amount of strawberries
16
And a crepe
17
More moose and strawberries, so often. When done, freeze the fridge for four hours。
18
Take out the frozen cake. Take it off
19
A small amount of light cream, a bouquet around the cake, a quick look, and then a bit of the middle