Pyramid evaporated ribs

Recipe Recommendations

• ribs 300g
• bamboo leaves 6 photos
• ginger 10g
• garlic 20g
• oyster sauce 2 tablespoons
• pepper powder 1/2 teaspoon
• wine 1 tablespoon
• fine sugar 1 tablespoon
• cooking wine 1 tablespoon
• sesame oil 1 tablespoon

• salty and fresh
• steamed
• half an hour
• simple

Steps for Pyramid evaporated ribs

1

Buyed ribs cut in 5-6 cm long (or cut them off or called shop) to wash dry water back up; prepare ginger and garlic

2

add neptunium oil, pepper powder, wine brew, wine, fine sugar, perfume, etc. to the wash ribs, and put gloves on to make 30-min

3

Buyed bamboo leaves to wash and burn them with open water; cut off both ends of the leaf and leave a little longer in the middle

4

I'll release the salted ribs at the end of the leaf

5

And roll up the ribs

6

pack all the ribs in turn, and put the rib into the vessel, with a protective film, into the steam pan about 40min

7

Just release the ribs into a clean disk

Recipe Categories

• hot dishes