Honey sauce and roast meat

By VicentaLakin

Honey sauce and roast meat
It's not a good part of meat. Next time, it'll be plum! There's no braids in the skin. You have to learn this because it's not easy

Recipe Recommendations

  • tenderloin 3 pounds
  • MSG 20 grams
  • salt 25 grams
  • white sugar 150 grams
  • honey 150 grams
  • qujiu 15 grams
  • sesame oil 15 grams

Steps for Honey sauce and roast meat

  • Make Honey sauce and roast meat step 0
    1
    Wash the rib, control the dry water, and slice it。
  • Make Honey sauce and roast meat step 1
    2
    All the sauces are even。
  • Make Honey sauce and roast meat step 2
    3
    It's three hours to mix the sauce with the meat。
  • Make Honey sauce and roast meat step 3
    4
    Picked pieces of meat on the rope to control dry soup juice。
  • Make Honey sauce and roast meat step 4
    5
    After drying up the water, it was laid on the wire for 24 hours。
  • Make Honey sauce and roast meat step 5
    6
    Lay it in the steam pan。
  • Make Honey sauce and roast meat step 6
    7
    Steam for 15 minutes。

    • Honey sauce and roast meat Make Tips

    1. If you make a large batch, you can put it in the freezer. 2. Once the Char Siu has cooled naturally, you can shred it and eat it.

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