spinach pie

Recipe Recommendations

• flour appropriate amount
• spinach appropriate amount
• water appropriate amount
• pepper powder small amount
• MSG appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for spinach pie

1

Wash the spinach, cut it into sections and place it in a bowl.

2

Pour in appropriate amount of flour, sprinkle with salt, monosodium glutamate, and a small amount of pepper powder.

3

Add appropriate amount of water and mix well. It is best to add water a little, but it doesn't matter. Add flour when there is too much water, and add water when there is too much flour. Hehe!

4

Heat the frying pan and add the mixed spinach when the oil is hot. Our pot is not big, but I poured it all in at once to save trouble. It looked a little thick. Fry for about a minute and until the bottom is formed, turn over and press evenly with a spatula.

5

Fry until golden brown on both sides, and serve. Put more oil, lower the heat, or make it easier to burn the pan.

6

Serve the pot and plate!

7

One more!

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