Potato coconut souffle

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(b) Potato varnished into mud

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Add a suitable amount of flour

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The mixing of mashed potatoes and flour into small particles

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Add appropriate quantities of water and pig oil, and macaroni

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Add pig oil to flour

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And a noodle band

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将它们分别And a noodle band后，盖上保鲜膜，松弛20分钟；

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(a) Segregation of the amount: six small pieces of turpentine and soy

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(a) The turpentine is rounded, the turpentine is spherically placed in the centre, and the turpentine is wrapped in a spherical form

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When they're all packed, they'll be covered with film, and they'll be relaxed for 20 minutes

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Butter is put into the microwave for one minute in liquid form

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Add coconuts and sugar

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Smuggle evenly, so the coconuts are ready

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A good soufflé with a crutches to grow strips

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Roll it up

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(b) Converting the crossbar to a vertical bar, and placing the closure up and flattening

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They grow strips with a cane

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Reroll

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It's been 10 minutes

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(a) The loosely fine face is down, press and cut in two segments

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(a) A round with a crutches

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(b) Packing of the material, forming a spherical formation

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- Crossing of the surface

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Put it in a preheated oven, mid-floor, 180 degrees, 25 minutes。

1. Prepare the coconut filling: Put butter in the microwave for one minute, then add shredded coconut and mix well with the butter; 2. Make the crust: Substitute part of the flour in the water-oil dough with purple sweet potato puree, mix and rub into crumbs; Knead the water-oil dough and oil dough separately, cover with plastic wrap and let rest for twenty minutes; When wrapping the oil dough inside the water-oil dough, be careful not to expose the filling; 3. Folding method for the pastry: First roll into a long strip and roll up, then rotate 90 degrees with the seam facing up, roll into a long strip again, roll up again, and let rest for ten minutes; 4. When the dough is ready, press flat with the seam facing up, divide into two pieces, roll into a round shape as much as possible, and wrap with the prepared coconut filling; 5. After wrapping, score a cross pattern on the surface, place in a preheated oven, middle-lower rack, 180 degrees, 25 minutes.