Squeeze

By VicentaLakin

Squeeze
A lot of pasta was made at home, and after a lot of pasta was made, there was a lot of pasta left over, using the squeezing and trying to make some squeezing pie. After the birth of the new cuisine, you get the love of your family。

Recipe Recommendations

  • pork 180G
  • mustard 95g
  • the pastry 500G
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • water appropriate amount
  • spiced powder appropriate amount
  • oil appropriate amount
  • eggs appropriate amount
  • Jiang appropriate amount

Steps for Squeeze

  • Make Squeeze step 0
    1
    A piece of the pig's back leg。
  • Make Squeeze step 1
    2
    The meat grinder hangs the meat。
  • Make Squeeze step 2
    3
    Squeeze water, taste it. It's salt-free。
  • Make Squeeze step 3
    4
    Crusher
  • Make Squeeze step 4
    5
    Add onions
  • Make Squeeze step 5
    6
    Add a raw draw。
  • Make Squeeze step 6
    7
    Smuggle evenly
  • Make Squeeze step 7
    8
    Add water
  • Make Squeeze step 8
    9
    Join the chicken
  • Make Squeeze step 9
    10
    Add the five perfumes
  • Make Squeeze step 10
    11
    Smuggle evenly备用。
  • Make Squeeze step 11
    12
    A piece of lasagna。
  • Make Squeeze step 12
    13
    Split into 10 pieces。
  • Make Squeeze step 13
    14
    Scratch, roll up。
  • Make Squeeze step 14
    15
    Scratch, roll up。
  • Make Squeeze step 15
    16
    We'll have it when we're done。
  • Make Squeeze step 16
    17
    Turn 90 degrees。
  • Make Squeeze step 17
    18
    The growth film
  • Make Squeeze step 18
    19
    Roll up。
  • Make Squeeze step 19
    20
    2 rolls of finished products。
  • Make Squeeze step 20
    21
    第三次The growth film。
  • Make Squeeze step 21
    22
    Good product。
  • Make Squeeze step 22
    23
    Roll up。
  • Make Squeeze step 23
    24
    卷三次的成品，Turn 90 degrees。
  • Make Squeeze step 24
    25
    Press as round agent。
  • Make Squeeze step 25
    26
    It's in a disc form。
  • Make Squeeze step 26
    27
    Join the squeezing pie。
  • Make Squeeze step 27
    28
    Pack it up like a bun。
  • Make Squeeze step 28
    29
    Packed in shape。
  • Make Squeeze step 29
    30
    Shut the fuck down。
  • Make Squeeze step 30
    31
    Put tin paper on the grill and pancakes on the grill. Move
  • Make Squeeze step 31
    32
    Get the eggs yellowed out。
  • Make Squeeze step 32
    33
    Omelette。
  • Make Squeeze step 33
    34
    Put it back on。
  • Make Squeeze step 34
    35
    Spray the black sesame。
  • Make Squeeze step 35
    36
    The oven is preheated and placed in the middle of the oven at 200 degrees 22 minutes。
  • Make Squeeze step 36
    37
    Completed Chart

    • Squeeze Make Tips

    When filling the pastries, be careful not to break the dough or let the filling leak out; the wrapping technique is crucial. Rolling it out three times is to create the flaky layers.

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