Cheese and soybeans

By VicentaLakin

Cheese and soybeans
The soybeans are sweeter than the normal five-franchise soybeans because of the henish ketchup。

Recipe Recommendations

  • soybean appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount
  • Heinz ketchup appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Cheese and soybeans

  • Make Cheese and soybeans step 0
    1
    Soybeans bubble early。
  • Make Cheese and soybeans step 1
    2
    There's a few fried ginger and eight horns in the frying pan。
  • Make Cheese and soybeans step 2
    3
    A little bit of ketchup。
  • Make Cheese and soybeans step 3
    4
    Pour some water, add a little salt。
  • Make Cheese and soybeans step 4
    5
    The soybeans burn in the bubble。
  • Make Cheese and soybeans step 5
    6
    It's easy to put a little bit of sugar in the pot when it's almost empty。
  • Make Cheese and soybeans step 6
    7
    Porridge. Drink the appetizer。

    • Cheese and soybeans Make Tips

    This side dish is mainly sweet and sour, so the amount of salt should be less.

    Recipe Categories

    Recipe recommendation