Home elbow

Recipe Recommendations

• pork joint 约500g
• green onions 1 piece
• celery 1 piece
• coriander 1 piece
• dried chili appropriate amount
• Jiang 1 small piece
• garlic 2 cloves
• Soaked red pepper one
• soy sauce 2 teaspoons
• soy sauce 1 teaspoon
• cooking wine 2 teaspoons
• honey half a teaspoon
• brown sugar 1 teaspoon
• octagonal one
• geranyl 2 tablets
• cinnamon bark 1 panel
• vinegar 1 teaspoon

• salty and sweet
• burn
• several hours
• ordinary

Steps for Home elbow

1

- Elbow wash. - Scrambling, scrambling, wine, honey, vinegar. -Red sugar. - Onion slices, ginger slices, garlic disassembly, celery pellets, fragrance fragrances, pepper cutts, dry pepper cutts, bubble water. - Eight cents, fragrance, cinnamon。

2

- Elbow wash. - Juice: raw, old, wine, honey, vinegar mixed. -Red sugar. - Onion slices, ginger slices, garlic disassembly, celery pellets, fragrance fragrances, pepper cutts, dry pepper cutts, bubble water. - Eight cents, fragrance, cinnamon。

3

Elbows are brushed with cuisine juicy and salted for 40-60 minutes。

4

Fire evaporation in the steaming pan of a pickled elbow between 1 hour and the insertion of bloodless water in the chopstick。

5

Steamed elbows extract dry water from hot oil and burn it to strangulation, tan gold and filter oil. This step must be covered with a pan, because there's a lot of oily particles spilling, and it's hot

6

The proper amount of water in the pot is approximately the amount of the elbow that is just past the end and the spice。

7

The burning of the calves and the burning of the fire slowly boiled for about 30 minutes, until the meat was soft and the cut-off plate was recovered。

8

In the pot is a small amount of celery, added to the red sugar, peppers, made to sticky and pouring on the elbow, with celery on the plate。

Home elbow Make Tips

Recipe Categories

• hot dishes