Salt-bone and dried oyster porridge
By BettyHerzog
This porridge is the favorite porridge of Cantonese people. It is easy to cook and delicious.
Recipe Recommendations
- pig thigh bone a
- oyster the N
Steps for Salt-bone and dried oyster porridge
1
I am a working person, and I use Yili's computer to cook quickly. Before going to work, I washed the porridge ingredients, rice, salty bones, jade pillars and dried oysters, and put them together. When you come back, sprinkle chopped green onion on top of the porridge and you can eat it.2
It is best to have pig thigh bones. Don't chop them too tightly. The calcium in the middle of the barrel bones is good for children to eat.