Ketchup, black-molecular
By VicentaLakin
It's the first time I've had a trial, and it's amazing that Heinrich's ketchup is a regular guest in my family because I'm particularly fond of eggplant juice, which, if you add tomatoes alone, is not good enough
Recipe Recommendations
- cauliflower 600 grams
- ketchup 100 grams
- black fungus 2 flowers
- white sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Ketchup, black-molecular
1
It's a surprise to get a trial. A big one
2
Get the ingredients ready. The bouquets will be small
3
Hot water in a pot
4
It's very nice
5
Garlic shredded
6
♪ Tore a little ♪
7
We'll take the hot oil, and we'll put the garlic on the scent
8
Put in ketchup
9
A spoonful of sugar
10
I'm pouring in the good food
11
Salin
12
Put it in the wood
13
Just a little bit of pelican oilKetchup, black-molecular Make Tips
1. Don't break the cauliflower florets too small.
2. Do not over-blanch.
3. The tomato paste must be stir-fried first, only then will it taste good.
4. Don't add too much salt; just enough for a pleasant aftertaste.
5. Quick method to soak wood ear mushrooms: put in hot water and microwave for 3 minutes.